• Abby Estevez

Teriyaki Pretzel Snacks

Get ready for game day with this addicting snack.

​Super quick and easy, minimal efforts needed; serve in a bowl and watch it disappear!


Better yet... use your reserve Teriyaki Sauce from my Miso Meatballs recipe to ensure nothing goes to waste. Make this recipe Saturday night and keep the extra sauce for game day on Sunday! https://www.snackshappen.com/post/miso-meatballs-scallion-garlic-rice-bok-choy-with-teriyaki-sauce


Feel free to use whichever recipe you desire, or a pre-made teriyaki sauce if you have sitting in the fridge.

Teriyaki Pretzel Snacks

Makes 2 cups, serves 2


2 cups thin pretzel sticks

1/2 cup Teriyaki Sauce

1 tablespoon unsalted butter, melted


Garnish: sesame seeds


Preheat over to 350 degrees and line a large sheet pan with aluminum foil.


In a medium saucepan on medium-low heat, melt the butter. Once melted, remove from heat, add in the 1/2 cup of teriyaki sauce and combine.


In a large mixing bowl, add the pretzels and then pour over the teriyaki sauce. Using tongs, mix the pretzels in the bowl until well covered in sauce. Dump pretzels onto baking sheet and spread out as much as possible. Bake in oven for 10 minutes.


Remove and allow to cool for 5 minutes, sprinkle sesame seeds over pretzels. Using your tongs, add teriyaki pretzels to serving bowl and enjoy!

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